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- Ingredients
- Recipe
- Sugar2 cup
- Wheat flour3 cup
- Margarine4 tablespoon
- Eggs3 unit(s)
- Milk2 cup
- Baking powder1 tablespoon
- Whip the egg whites and set aside. Mix the egg yolks, margarine and sugar until a homogeneous mass is obtained. Gradually add the milk and flour, beating constantly. Finally, add the snow whites and the yeast. Pour the dough into a large greased and floured central hole shape. Bake in a medium oven at 180°C, preheated, for approximately 40 minutes or when you pierce the cake with a fork, it comes out clean.
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