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Wheat cake with brigadeiro frosting
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Joyce Thais
@umajoycepordia- Ingredients
- Recipe
- Corn starch01 cup
- Unleavened Wheat Flour02 cup
- Eggs02 unit(s)
- Butter01 cup
- Milk01 cup
- Sugar01 cup
- Yeast01 tablespoon
- Salt0 to taste
- Condensed milk01 unit(s)
- Nescau0 to taste
- Butter01 teaspoon
- Separate the whites from the yolk
- In the whites, add the salt, and beat until it reaches the snow point and set aside.
- Sift the cornstarch, wheat and sugar
- In a bowl, beat the yolks with what was sifted.
- Add the milk, and beat, include the whites and beat again.
- Finally add the yeast and stir the whole dough with a whisk.
- Place the dough in a greased and floured shape and bake in the oven until golden.
- In a pan, place the condensed milk, the Nescau and the butter and take it to the fire, until it starts to thicken.
- As soon as the cake is ready, throw the brigadeiro on top while still hot, wait for it to cool and serve.
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