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Wheat cake with coconut

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Wheat cake with coconut

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Sugar2 cup
  • Margarine2 tablespoon
  • Milk1 cup
  • Eggs3 unit(s)
  • Baking powder1 teaspoon
  • grated coconut100 g
  1. In a bowl, place the grated coconut and the yeast and mix well.
  2. Beat the other ingredients and mix with the coconut.
  3. Grease a round baking dish with butter and wheat flour and place the mixture
  4. Place in preheated oven and bake for 40 minutes.
  5. To finish, you can put a little grated coconut on top of the cake.

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