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Wheat-free corn cake
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Néia Silva
@cozinhandocomaneia- Ingredients
- Recipe
- Baking powder1 tablespoon
- Corn6 unit(s)
- Condensed milk1 unit(s)
- Oil200 ml
- Milk1 cup
- Cornmeal8 tablespoon
- Eggs3 unit(s)
- Place the milk, eggs, oil, condensed milk, corn, cornmeal and baking powder in the blender jar; Beat for 3 minutes;
- Transfer to a greased and floured form with cornmeal;
- Place in preheated oven, bake for 50 minutes.
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