Share
White chocolate blueberry cookie
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Almond flour60 g
- Wheat flour120 g
- Melted butter80 g
- Chopped white chocolate50 g
- Egg1 unit(s)
- Baking soda1 coffee spoon
- Pinch of Salt to taste
- Sugar80 g
- Blueberry100 g
- Vanilla essence1 teaspoon
- In a bowl mix all the wet, the egg, vanilla and melted butter. Mix well and add the almond flour, wheat flour, sugar and a pinch of salt. Mix with the help of a spatula. Add the bicarbonate, the chopped white chocolate and the blueberries, stir gently to incorporate all the ingredients. Place the dough in the fridge for 15 minutes. Line a baking sheet with parchment paper. Make balls with the dough of 30 grams each. Place the balls on the baking sheet with a space of three fingers apart to place the other. With the help of a spoon, knead the top of each ball to make it flatter and in the shape of a cookie. Bake in a preheated oven at 180 degrees for eight minutes. And it's ready!
Did you like this recipe?
You may also like
Condensed milk
By
white pasta sauce
Carrot bread
White chocolate blueberry cookie