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White Coconut Manjar
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Gislaine Cristina
@cozinha_da_gi_lira- Ingredients
- Recipe
- Milk1000 ml
- Coconut milk200 ml
- Condensed milk1 can(s)
- grated coconut150 g
- Corn starch4 tablespoon
- Sour cream1 can(s)
- Pitted Black Plum100 g
- Sugar1/2 cup
- Water100 ml
- Dissolve cornstarch in milk Add the condensed milk, coconut milk, and the cream, mix well.
- Cook over medium heat, stirring constantly until it starts to thicken. Only then put the grated coconut (leave a little to decorate) Stir some more and turn off the heat.
- Grease a mold with a little oil And pour the cream, cover with plastic wrap and let it cool Then take it to the fridge for 5 hours or until you serve ice cream!
- plum syrup: In a pan put the sugar, water and plums Let it boil until the point of syrup! and if you prefer you can use ready-made plum syrup is to your liking
- Decorate sprinkled with grated coconut and plum syrup
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