Share![Likes](/assets/shared/share_icon.svg)
White Gold Pave
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
15 servings
Dani đ
@amordepressi- Ingredients
- Recipe
- Condensed milk02 can(s)
- Corn Starch (Maizena)03 tablespoon
- Whole milk01 l
- Gem02 unit(s)
- Chocolate powder 50% cocoa or Nescau03 tablespoon
- White Gold Candy (can use more or less)20 unit(s)
- Milk chocolate shavings (for decoration only) to taste
- In a saucepan, add the milk, condensed milk, egg yolks, cornstarch and stir over medium-low heat for about 15 minutes or until thickened.
- Reserve half of the cream in a refractory, in the other half, add the chocolate powder to make the chocolate cream and stir until it is homogeneous, in this part, the fire can be off.
- Cut the chocolates in half to make the middle layer (I used 10 chocolates to make the first layer)
- With the cream already cold, in a refractory, make a layer of the white cream, add the chopped chocolates, put the chocolate cream and, if you prefer, leave a little of the white cream to put as the last layer.
- Finally, decorate as you like (I used 11 chocolates to put on top and milk chocolate shavings).
- Take it to freeze for about 03 hours and then just serve!
Tags
Did you like this recipe?
You may also like
Green sauce
COOKIE RAW
ByÂ
Bacon breaded chicken
ByÂ
white gold pavé
ByÂ