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White Pasta Cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
25 servings
Natalia Marcondes
@nataliamarcondes- Ingredients
- Recipe
- Eggs2 unit(s)
- Margarine250 ml
- Sugar2 cup
- Wheat Flour4 cup
- Milk4 cup
- Yeast2 tablespoon
- Whisk the egg whites until stiff and reserve the yolks.
- In another container, mix the margarine and sugar.
- Add the egg yolks, beat until smooth.
- Add the flour and milk little by little. Beat on medium speed in the mixer.
- Add the egg whites, the yeast and the. Beat for 5 minutes.
- Use a greased square shape. Put the dough.
- Bake in a preheated oven at 180º C for approximately 35-45 minutes.
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