Brazil

Milk

Sunflower oil

Whole wheat flour

Cornmeal

Crystal sugar

Baking Powder

Guava

Whole grain cornmeal

No liquidificador, bater os ovos, leite, óleo, queijo e açúcar até ficar homogêneo. Em uma tigela, juntar essa mistura com a farinha, fubá e fermento.

In a blender, beat the eggs, milk, oil, cheese and sugar until smooth. In a bowl, combine this mixture with the flour, cornmeal and yeast.

 Em uma tigela, juntar essa mistura com a farinha, fubá e fermento.

 In a bowl, combine this mixture with the flour, cornmeal and yeast.

Colocar em forminhas, acrescentar um pedacinho de goiabada e assar no forno pré aquecido a 180 graus por aproximadamente 30 minutos.

Place in molds, add a small piece of guava paste and bake in a preheated oven at 180 degrees for approximately 30 minutes.

Whole grain cornmeal

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