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Wholemeal banana cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
8 servings
Elizabete
@amesacomagrim- Ingredients
- Recipe
- Oat flakes1/2 cup
- sunflower oil1/2 cup
- Demerara or brown sugar1/2 cup
- Eggs2 unit(s)
- Very Ripe Silver Bananas2 unit(s)
- Cinnamon, vanilla essence and yeast1 teaspoon
- Mix the dry ingredients in a bowl, except the yeast. Mix well
- Mash the bananas, set aside, beat the eggs well with a fork, then mix the oil and add the dry ingredients, add the vanilla. And finish with the yeast. Grease a small rectangular shape, the ones for breads, pour the cake dough and bake at 180 ° for about 25 to 39 minutes.
- Tip you can freeze or eat it warm with butter, honey or jam
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