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Wholemeal carrot cake with cocoa filling
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Márcia Spinosa
@spinosa01- Ingredients
- Recipe
- Oat flour2 cup
- Brown sugar1 cup
- Eggs3 unit(s)
- Soybean oil100 ml
- Carrots3 unit(s)
- Whole milk100 ml
- Fake or light condensed milk300 ml
- Cocoa powder2 tablespoon
- Yeast powder1 coffee spoon
- Beat the carrot, oil, eggs, milk, sugar in a blender. In a bowl put the oat flour and the yeast, combine everything. For the filling, mix the condensed milk in a bowl. With cocoa powder. In a greased shape, have half the dough, add the cocoa powder mixture With condensed milk, cover with the rest of the dough and take it to a preheated oven at 180 degrees. As soon as the oatmeal is cooked it is ready, do not pierce the middle, but on the side of the cake because of the filling.
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