Share![Likes](/assets/shared/share_icon.svg)
Wholemeal chocolate carrot cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Giselle dantas
@giselledantax- Ingredients
- Recipe
- Whole wheat2 cup
- Sunflower oil1/2 cup
- Eggs3 unit(s)
- Raw carrots350 g
- Yeast1 tablespoon
- Water1/2 cup
- Demerara sugar1 cup
- Dark chocolate200 g
- Blend the chopped carrots, water, eggs and oil in a blender.
- Pour into a bowl and add the rest of the ingredients, adding the yeast last.
- Place on greased baking sheet and bake for 35 min at 180 degrees
- Melt the chocolate and cover the cake after baking.
Tags
Did you like this recipe?
You may also like
Oven Coke
Homemade Cupuaçu ice cream
By
Fruit Afternoon Snack with Honey Flores da Aroeira 🍯
By
pasta