wholemeal honey bread

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wholemeal honey bread

Name: wholemeal honey bread
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 2 cup Water; 4 unit(s) Clove; 1 cup Honey (or molasses); 2.5 cup Whole wheat flour; 1.5 tablespoon Cocoa powder; 1 teaspoon Cinnamon powder; 1 coffee spoon Ginger Powder; to taste Nutmeg; 1 teaspoon Baking powder; 1 teaspoon Baking soda; 1 cup Dark chocolate

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

1 servings

Com Sal

@comsalecarinho

Ingredients
Recipe

Water2 cup
Clove4 unit(s)
Honey (or molasses)1 cup
Whole wheat flour2.5 cup
Cocoa powder1.5 tablespoon
Cinnamon powder1 teaspoon
Ginger Powder1 coffee spoon
Nutmeg to taste
Baking powder1 teaspoon
Baking soda1 teaspoon
Dark chocolate1 cup

Start by soaking the cloves in water, before separating all the ingredients.
Mix the flour, cocoa, cinnamon, ginger and nutmeg. Then add the water (discard the cloves) and honey. Mix well until it becomes a homogeneous mixture.
Add the yeast and bicarbonate of soda and stir just to incorporate.
Take the dough to a greased shape with oil (or butter) and cocoa (or flour) and take it to the oven preheated to 200° for 25 minutes.
Remove the cake from the oven and let it cool for 30 minutes. Melt the chocolate in the microwave every 20 seconds, stirring between them. When it's melted, put it on top of the cake and leave it in the fridge for at least 20 minutes before eating!

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wholemeal honey bread

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