Share![Likes](/assets/shared/share_icon.svg)
Wholemeal Sweet Potato, Oat and Psyllium Cake
🇧🇷Brazil
•View in original language
(Português)
150 min(s)
10 servings
Nathalia Reis
@nathychef- Ingredients
- Recipe
- Baked Sweet Potato125 g
- Sleeping Oats120 g
- Psyllium5 g
- Eggs3 unit(s)
- Oil1 cup
- Wheat Flour3 cup
- Sugar2 cup
- Chemical Yeast1 teaspoon
- Blend all liquid ingredients in a blender
- Mix the wheat flour and the chemical yeast
- Grease the pan
- Bake for 50 minutes
- Add syrup to taste
Did you like this recipe?
You may also like
Wholemeal banana cake with oats
Sweet potato cake
By
Wholemeal Sweet Potato Cake with Coconut
Integral Banana Cake