Share
Wonderful Ice Cream Cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
15 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Egg2 unit(s)
- Margarine2 tablespoon
- Sugar1.5 cup
- Wheat Flour2 cup
- Orange pear4 unit(s)
- Baking Powder1 unit(s)
- condensed milk1/2 can(s)
- Coconut milk1/2 cup
- Milk2 cup
- Shredded Coconut100 g
- Aluminum foil1 unit(s)
- Squeeze the oranges and reserve the juice.
- In the mixer or with a wire whisk, beat the eggs, margarine and sugar until it becomes a very fluffy cream.
- Gradually add wheat flour and orange juice. Mix well.
- Put the baking soda and mix. Pour the dough into a greased and floured rectangular shape.
- Take to preheated oven at 200°, for about 40 minutes, or until golden.
- Mix condensed milk, coconut milk and milk in a bowl.
- Cut the cake into squares.
- Place a piece of the cake in the center of a rectangle of aluminum foil, so that it overlaps the foil on the sides.
- With a spoon or small ladle, take a little of the mixture of the 3 milks and water the cake. Spread grated coconut and wrap the cake. Take it in the fridge for like 3 hours. The colder the better!!!!
- Tip: if you don't want to wrap the cake, just pour the mixture of the 3 milks on top of the cake in the mold, and sprinkle with the grated coconut!
Tags
Did you like this recipe?
You may also like
Shrimp Cream with Cassava
Wonderful Ice Cream Cake
Cocada cake
Sirloin with chutney and spicy apple
