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Yoghurt cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Wesley soares
@wesleysnes- Ingredients
- Recipe
- Natural yogurt200 g
- Eggs4 unit(s)
- Oil100 g
- Sugar360 g
- Wheat flour310 g
- Yeast20 g
- Turn on the oven at 180 degrees.
- In a blender, blend all the ingredients. (From 2 to 3 minutes).
- Grease the form and pour the dough.
- Bake for approximately 35 min. Wait a few minutes and remove from the oven.
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