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Yogurt cake with lemon syrup
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Jaqui Martins
@marcio01- Ingredients
- Recipe
- Natural yogurt1 unit(s)
- Oil1 cup
- Eggs3 unit(s)
- Wheat flour3 cup
- Sugar2 cup
- Condensed milk2 can(s)
- In a blender, add the yogurt, oil, eggs, flour and sugar and beat well.
- Add the yeast last and beat just a little more.
- Pour into a floured form. Bake in a preheated oven,
- In a bowl, add condensed milk, lemon and mix well.
- Unmold the cake and cover with the syrup. Finish with lemon zest.
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