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Yogurt cake with strawberry cream filling
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
8 servings
Andréia lima
@kzinhadaandreia- Ingredients
- Recipe
- Natural yogurt160 g
- Oil1 cup
- Egg3 unit(s)
- Wheat flour2 cup
- Sugar2 cup
- Baking powder1 tablespoon
- Strawberry Box (reserve some for garnish)2 unit(s)
- Box of sour cream1 unit(s)
- Condensed milk1 can(s)
- Corn starch1 tablespoon
- Sieved yolk1 unit(s)
- Milk1/2 cup
- In a pan, mix the condensed milk, the cream, the sieved yolk and the cornstarch already dissolved in the milk.
- Cook over low heat, stirring constantly until thickened.
- Turn off the heat and wait for the cream to cool completely, covered with plastic wrap (so as not to create a crust).
- After the cream has cooled, mix the strawberries.
- In a bowl or platter of your choice, form layers interspersing cream and crumbled cake, until finished.
- Finally, decorate with strawberries that you left aside and that's it. If you prefer, refrigerate before serving.
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