Zero Lactose Cake

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Zero Lactose Cake

Name: Zero Lactose Cake
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 2 cup Wheat flour with yeast 200 grams; 3 unit(s) Eggs; 1 cup Lactose Zero Milk (italac) 100 ml; 2 tablespoon Lactose Zero Margarine; 1 cup Sugar 200 grams; 3 tablespoon Nescau

🇧🇷Brazil

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(Português)

30 min(s)

15 servings

Itielle Jesus

@lar_da_iti

Ingredients
Recipe

Wheat flour with yeast 200 grams2 cup
Eggs3 unit(s)
Lactose Zero Milk (italac) 100 ml1 cup
Lactose Zero Margarine2 tablespoon
Sugar 200 grams1 cup
Nescau3 tablespoon

Add the liquids to the blender and process for approximately 3 minutes, or until everything is well homogeneous.
Gradually add the sugar and beat
In a bowl add the contents of the blender and add the wheat flour with baking powder, stir until the dough is very homogeneous.
Separate a small amount and add the Nescau to give the cake a detail.
Grease a form with Zero lactose butter and add the contents of the bowl.
Bake in a preheated oven for 10 minutes at 180 degrees. Bake for approximately 40 minutes.
Serve with your preferred side dish

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Zero Lactose Cake

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