Name: 3-minute creamed eggs
Prep time: 3 min
Total time: 3 min
Yield: 1 Porções
Ingredients: 2 unit(s) Egg; 30 g Cottage; 2 tablespoon Sour cream or milk; 4 unit(s) Cherry Tomatoes; to taste Salt; to taste Basil; to taste Nutmeg; to taste Pepper; 1 dessert spoon Olive oil

Brazil

Cottage

Sour cream or milk

Cherry Tomatoes

Salt

Basil

Nutmeg

Pepper

Olive oil

3-minute creamed eggs

Em um refratário que possa ir ao micro-ondas, coloque os tomates, o queijo (pode ser ricota, mussarela  queijo branco, o que você tiver), as folhas de manjericão e tempere com  sal, pimenta e um fio de azeite.

In a microwave-safe refractory, place the tomatoes, cheese (it can be ricotta, mozzarella, white cheese, whatever you have), basil leaves and season with salt, pepper and a drizzle of olive oil.

Adicione o leite, tempere com sal e noz moscada.

Add the milk, season with salt and nutmeg.

Leve ao micro-ondas por 2:30 minutos para gema mole e 3 minutos para gema firme.

Microwave for 2:30 minutes for soft yolks and 3 minutes for firm yolks.

3-minute creamed eggs

Tags

Did you like this recipe?

You may also like