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- Ingredients
- Recipe
- Almond flour200 g
- Coconut Flour50 g
- Butter100 g
- Salt2 g
- Vanilla1 tablespoon
- Egg1 unit(s)
- Chocolate 70%80 g
- Chopped cashews40 g
- Xylitol50 g
- In a bowl add the almond and coconut flour, the xylitol, then the butter and salt, mix until homogenized.
- Then add the egg and vanilla extract, mix again.
- With the help of a spoon, make balls with the dough and take it to the preheated oven at 180°C for 10 min, then remove from the oven and flatten the balls so that they have regular shapes, decorate with chocolate and chestnut. and return to the oven for another 15 min. Remove when golden.
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