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baked omelet
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
natalia Valente
@artedecozinhar- Ingredients
- Recipe
- eggs6 unit(s)
- wheat flour2 tablespoon
- milk1/2 cup
- chopped seedless tomato1/2 unit(s)
- chopped onion1/2 unit(s)
- pickled vegetables1/2 cup
- olive1 to taste
- mozzarella100 g
- ham100 g
- parsley1 to taste
- chives1 to taste
- salt1 to taste
- pepper1 to taste
- oregano1 to taste
- In a glass, combine the milk with the wheat flour, stir until dissolved and set aside. In a bowl, place the eggs and, with the help of a whisk, mix them. Add the mixture from the reserved cup and stir.
- Add the chopped onion, the vegetable selection, the olives, the chopped tomato without the seeds, the mozzarella, the ham, the parsley and the chives, the oregano, the black pepper and the salt; mix. In a baking dish greased with butter and flour, pour the ingredients from the bowl.
- In a baking dish greased with butter and flour, pour the ingredients from the bowl. Bake in a preheated oven at 180°C for 30 minutes.