Banana Muffin

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Banana Muffin

Name: Banana Muffin
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 3 unit(s) banana; 1 cup Rice flour; 1 teaspoon Chia; 1 teaspoon Golden Flaxseed; 1 teaspoon Psyllium; 1 tablespoon Sweet sprinkle; 2 tablespoon Honey and banana; 0 to taste Pinch of salt; 1 tablespoon Coconut oil; 1 teaspoon Yeast; 1 tablespoon Apple Cider Vinegar

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Marcela Emilly

@lapizzay2

Ingredients
Recipe

banana3 unit(s)
Rice flour1 cup
Chia1 teaspoon
Golden Flaxseed1 teaspoon
Psyllium1 teaspoon
Sweet sprinkle1 tablespoon
Honey and banana2 tablespoon
Pinch of salt0 to taste
Coconut oil1 tablespoon
Yeast1 teaspoon
Apple Cider Vinegar1 tablespoon

Vanilla essence and water until it becomes an easy to shape and very light clay, well oxygenated.
From a while before roasting, the ingredients will react and draw a lot of water, if you need to, add more water and stir again.
Place in the oven at 200 degrees and leave for 20 minutes.

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Banana Muffin

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