Share
- Ingredients
- Recipe
- There's a kettle Take an egg put it inside and leave it for 15 minutes then you take it off, cut it in half and that's it1 to taste
- Take a kettle, a knife and a pot
Did you like this recipe?
You may also like
Sato's Snack
By
Sweet rice with coconut and caramel sauce
Easy Milk Candy
Cornmeal cake
By
