brioche

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brioche

Name: brioche
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 0 to taste Dough; 600 g Wheat flour; 3 teaspoon Honey; 3 unit(s) Eggs; 50 ml Milk; 50 g Sugar; 30 g Butter; 10 g Dry yeast; 5 g Salt

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Elisa maitê

@pizzadoces2

Ingredients
Recipe

Dough0 to taste
Wheat flour600 g
Honey3 teaspoon
Eggs3 unit(s)
Milk50 ml
Sugar50 g
Butter30 g
Dry yeast10 g
Salt5 g

Filling 2 spoons of cinnamon 1 tablespoon cocoa (sweetened) 1 spoons of brown sugar 20/30g softened butter
mass instruction Dilute the yeast with a little water and 1 teaspoon of sugar Add the flour and mix Add all the other ingredients one by one.
Knead for 10 minutes Let rise for about 2 hours
Prepare the chosen shape, greased and floured Make small cords of 20/30 cm Roll up with a rolling pin to flatten Spread the cinnamon mixture on top Close on one side.
Make small cuts along the entire length Roll starting from one end to the other Put it in the mold, let it rise for another 15 minutes.
Brush with a little milk and a pinch of brown sugar Cook at 180 degrees for 40 minutes

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