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- Ingredients
- Recipe
- Dough0 to taste
- Wheat flour600 g
- Honey3 teaspoon
- Eggs3 unit(s)
- Milk50 ml
- Sugar50 g
- Butter30 g
- Dry yeast10 g
- Salt5 g
- Filling 2 spoons of cinnamon 1 tablespoon cocoa (sweetened) 1 spoons of brown sugar 20/30g softened butter
- mass instruction Dilute the yeast with a little water and 1 teaspoon of sugar Add the flour and mix Add all the other ingredients one by one.
- Knead for 10 minutes Let rise for about 2 hours
- Prepare the chosen shape, greased and floured Make small cords of 20/30 cm Roll up with a rolling pin to flatten Spread the cinnamon mixture on top Close on one side.
- Make small cuts along the entire length Roll starting from one end to the other Put it in the mold, let it rise for another 15 minutes.
- Brush with a little milk and a pinch of brown sugar Cook at 180 degrees for 40 minutes
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