Name: Cabbage pie
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 0.5 unit(s) Chopped Cabbage; 2 unit(s) Chopped tomato; 1 unit(s) Finely chopped onion; 4 tablespoon Almond flour; 4 unit(s) Eggs; 1 tablespoon Baking powder; to taste Green Smell; to taste Salt; to taste Pepper; to taste Chimichurri; 150 g Mozzarella

Brazil

Chopped Cabbage

Chopped tomato

Finely chopped onion

Almond flour

Eggs

Baking powder

Green Smell

Salt

Pepper

Chimichurri

Mozzarella

Cabbage pie

Em uma tigela junte o repolho, o tomate, a cebola e os temperos. Misture bem.

In a bowl combine the cabbage, tomato, onion and seasonings. Mix well.

Adicione os ovos batidos, a farinha de amêndoas, o fermento e misture bem.

Add the beaten eggs, almond flour, baking powder and mix well.

Cubra com mussarela e leve ao forno pré aquecido por cerca de 30 minutos.

Cover with mozzarella and take it to the preheated oven for about 30 minutes.

Cabbage pie

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