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Cabbage Stew with Multigrain Rice
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Cabbage1 unit(s)
- Ground beef300 g
- Breadcrumbs2 teaspoon
- Salt to taste
- Pepper to taste
- Minced Garlic3 unit(s)
- Multigrain Rice150 g
- Egg1 unit(s)
- Season1 unit(s)
- Tomato sauce2 unit(s)
- Make the rice according to the instructions on the package, I recommend Biju Multigrain rice
- Sauté the whole cabbage in boiling water that covers all the cabbage
- The leaves will come loose, with the help of culinary tweezers, remove one by one
- Then mix the ground beef with the egg, salt, seasoning and breadcrumbs.
- I used approximately 8 cabbage leaves
- Take each cabbage leaf, open it and put some ground beef
- Close the two ends inwards and roll up the leaves forming a cigar
- After finishing assembling all the rolls, cook them in tomato sauce for 00:25 minutes.
- Serve warm with lemon, pepper if you prefer, along with multigrain rice.
- Delicious and affordable simple meal
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