Carpaccio Of Zucchini

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Carpaccio Of Zucchini

Name: Carpaccio Of Zucchini
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 1/2 unit(s) Medium Zucchini; 1/2 unit(s) Small Lime; 3 unit(s) Coarsely cracked walnuts; 1 dessert spoon Olive oil; to taste Sea Salt; 1 tablespoon Grated Parmesan Cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Medium Zucchini1/2 unit(s)
Small Lime1/2 unit(s)
Coarsely cracked walnuts3 unit(s)
Olive oil1 dessert spoon
Sea Salt to taste
Grated Parmesan Cheese1 tablespoon

Cut the zucchini into very thin slices and season with lemon and salt. Leave marinating in the fridge for 15 minutes until dehydrated well.
Discard the liquid that released and place the zucchini slices on the serving plate.
Cover with the Parmesan, arrange the walnut pieces and drizzle with the olive oil. Serve immediately.

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Carpaccio Of Zucchini

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