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carrot cake đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
4 servings
Beatriz Castilho
@beetriz- Ingredients
- Recipe
- medium carrot1 unit(s)
- Eggs2 unit(s)
- Vegetable (or whole) milk2 tablespoon
- Sugar will take or Xylitol2 tablespoon
- Oat flour or bran5 tablespoon
- Yeast1 coffee spoon
- Take the carrot, eggs, sugar and milk to the blender.
- Beat all the ingredients very well, add the flour, mix and add the yeast
- Place the dough in a greased mold, bake in a preheated oven at 180° for 30 minutes.
- Coverage: melted semisweet chocolate
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