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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Juliana Moreno
@casajumoreno- Ingredients
- Recipe
- Carrots2 unit(s)
- Eggs2 unit(s)
- Oat flour1 cup
- Brown sugar1/2 cup
- Coconut oil1/2 cup
- Baking powder1 tablespoon
- In the blender, beat the liquids for 3 minutes, then add the carrots and beat well. In a container and with the help of a foue, add the oat flour and finally the yeast. Greased pan (I used the small pool) And I made a semisweet chocolate ganache to finish it off.
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