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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
3 min(s)
1 servings
Manu
@apezinho206- Ingredients
- Recipe
- Medium Carrot1 unit(s)
- Egg1 unit(s)
- Sugar or xylitol1 tablespoon
- Oat Flour1 tablespoon
- Milk1 tablespoon
- Yeast for cake1 teaspoon
- Cocoa or 50% chocolate2 tablespoon
- Milk1 cup
- Beat well in the blender or mixer all the ingredients (except the yeast) until it is homogeneous, finally mix the yeast and put it in a bowl that can go to the microwave. Microwave for 3 minutes.
- For the syrup, place the cocoa and milk in a pan and bring to a low heat until it thickens. Then put it on the cake and enjoy 🥰😋
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