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Carrot pate with tahini
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Adri Ribeiro
@chefadriribeiro- Ingredients
- Recipe
- Medium carrots, cut into cubes2 unit(s)
- Tahini (sesame paste)1 tablespoon
- Lemon1/2 unit(s)
- Olive oil1/2 tablespoon
- Water1/2 tablespoon
- Salt to taste
- Cook the carrots over low heat until they are very soft.
- Take them to the food processor along with the other ingredients and process until the consistency of pate.
- Store in the refrigerator for up to 3 days.
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