Carrot pate with tahini

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Carrot pate with tahini

Name: Carrot pate with tahini
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 2 unit(s) Medium carrots, cut into cubes; 1 tablespoon Tahini (sesame paste); 1/2 unit(s) Lemon; 1/2 tablespoon Olive oil; 1/2 tablespoon Water; to taste Salt

🇧🇷Brazil

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(Português)

30 min(s)

1 servings

Adri Ribeiro

@chefadriribeiro

Ingredients
Recipe

Medium carrots, cut into cubes2 unit(s)
Tahini (sesame paste)1 tablespoon
Lemon1/2 unit(s)
Olive oil1/2 tablespoon
Water1/2 tablespoon
Salt to taste

Cook the carrots over low heat until they are very soft.
Take them to the food processor along with the other ingredients and process until the consistency of pate.
Store in the refrigerator for up to 3 days.

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Carrot pate with tahini

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