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Cassava Cake in Growpack packaging
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Grated raw cassava600 g
- Egg1 unit(s)
- Sugar1 cup
- Butter2 tablespoon
- Shredded Coconut100 g
- Coconut milk100 ml
- Yeast1 tablespoon
- Salt1 coffee spoon
- I started mixing the sugar with the butter and added the egg, then the grated cassava and grated coconut and lastly the yeast.
- I poured all the dough into the Growpack container. They are biodegradable and 100% compostable packaging that can be used in the oven.
- Bake in the airfryer for 30 minutes at 160°
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