Share
Cassava with bacon
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Boiled Cassava500 g
- Vinegar100 ml
- Lean Bacon100 g
- Parsley to taste
- Garlic2 teaspoon
- Salt and Pepper to taste
- Cook the cassava in the pressure cooker until soft, season with salt and pepper.
- Fry the bacon in the pan with olive oil or sunflower oil
- After frying the bacons, add the garlic in the same pan and let it sauté well.
- In the same pan, pour the vinegar and let the bottom drop well.
- Now just pour it over the cassava and finish with a lot of green smell
Did you like this recipe?
You may also like
Manioc soup with chicken
Zucchini with Bacon
By
Rice balls
Cassava Cake With Coconut
By