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cauliflower au gratin
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Juliana Pedroso
@caseirices_jupedroso- Ingredients
- Recipe
- Cauliflower1 unit(s)
- Water for cooking2 l
- Mozzarella150 g
- Ham150 g
- Sour cream1 unit(s)
- Mayonnaise2 tablespoon
- Cottage cheese3 tablespoon
- Salt1 dessert spoon
- grated cheese1 unit(s)
- In a large pot, bring 2 liters of water to a boil with the salt.
- As soon as it starts to boil, place the cauliflower with the stem facing up.
- Once it is well cooked, drain the water and place it in a refractory that can go to the fire.
- Make ham and mozzarella rolls, cut into pieces and place between the cauliflower petals
- Make a sauce with the cream , mayonnaise and curd , Mix well and spread over the entire surface of the cauliflower.
- Sprinkle with grated cheese and bring to a boil.
- green scent to decorate
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