Cauliflower Gratin

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Cauliflower Gratin

Name: Cauliflower Gratin
Prep time: 40 min
Total time: 40 min
Yield: 6 porções
Ingredients: 1 unit(s) cauliflower, cut into florets, steamed al dente for 6 minutes; 50 g Freshly grated Parmesan cheese; 60 g Minas cured Canastra cheese, finely chopped; to taste Salt; to taste Freshly ground pepper mix; 3 tablespoon Olive oil

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Malu Bastos

@malubastos

Ingredients
Recipe

cauliflower, cut into florets, steamed al dente for 6 minutes1 unit(s)
Freshly grated Parmesan cheese50 g
Minas cured Canastra cheese, finely chopped60 g
Salt to taste
Freshly ground pepper mix to taste
Olive oil3 tablespoon

Preheat the oven to maximum degree for 10 minutes.
Grease a refractory with a little oil. Spread with a brush or paper towel.
Season the cauliflower florets with salt and pepper to taste and distribute in the greased refractory.
Distribute the pieces of cheese over the entire obrefratory.
Sprinkle the Parmesan cheese on top, distributing well throughout the refractory.
Bake in the oven until golden. Maximum 30 minutes.

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Cauliflower Gratin

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