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Cheese Bread with Chicken and Catupiry
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
12 servings
Hadassa
@hadassa2- Ingredients
- Recipe
- Oil1 cup
- Milk three eggs salt to taste1 cup
- sour starch3 cup
- Grated Parmesan Cheese4 tablespoon
- Margarine for greasing1 to taste
- Filling Cups of cooked and shredded chicken breast tea. Cup of catupiry cheese curd tea, two tablespoons of chopped green smell and salt to taste.
- Preparation In the blender, beat the oil, the milk, the eggs and the salt, half of the sprinkle until smooth, transfer to a bowl and mix the rest of the sprinkle and the Parmesan.
- Pour into a greased mold and place in a large shape and take it to the preheated medium oven for 20 minutes or until golden, mix the ingredients of the stuffing and the stuffing the buns and serve.
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