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Chicken risotto with cauliflower rice
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Jamille Mesquita
@jam.mitafit- Ingredients
- Recipe
- Grated Cauliflower200 g
- Cooked and shredded chicken300 g
- Chestnut cream or sour cream200 g
- Roasted vegetables150 g
- Chopped Onion100 g
- Olive oil20 g
- Garlic Powder01 teaspoon
- Paprika, Turmeric, Cayenne Pepper, to taste
- grated cheese to taste
- Fry the onion until it becomes translucent.
- Add the cooked chicken, vegetables and seasonings and mix well to incorporate the flavors.
- Add the cashew nut cream, mix well and it's ready.
- Turn off the heat and finish with the grated cheese. Serve while still hot!
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