Share![Likes](/assets/shared/share_icon.svg)
Chicken Sassami with Functional Sauce
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
50 min(s)
7 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Chicken Sassami1 kg
- Chopped Garlic1 tablespoon
- Squeezed Lime1 unit(s)
- Sea Salt to taste
- Fresh Rosemary Sprig1 unit(s)
- Ripe tomato1 kg
- Large unpeeled onion1 unit(s)
- Unpeeled medium carrot1 unit(s)
- Unpeeled medium beetroot1 unit(s)
- Peeled garlic clove4 unit(s)
- Olive oil2 tablespoon
- Season the sasami with salt, lemon and garlic. Book in the fridge for at least 4 hours to pick up seasoning.
- Coarsely chop the tomatoes, onion, garlic cloves, carrots and beetroot.
- Place everything in a baking dish, add the rosemary sprig, salt and drizzle with a tablespoon of olive oil.
- Take to preheated oven 220ÂșC to bake for about 40 minutes.
- Remove the rosemary branch and blend the sauce in a blender until smooth, add a little hot water if it is too thick, adjust the salt. Reserve.
- Grill the sassamis in a non-stick frying pan heated with olive oil until golden and cooked through.
- Serve the chicken pieces with the functional sauce on top.
Did you like this recipe?
You may also like
Sublime scrambled eggs
ByÂ
CHIA PUDDING
Rain Cookie
ByÂ
Chicken Sassami with Functional Sauce