Chicken Stroganoff with Garlic Straw

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Chicken Stroganoff with Garlic Straw

Name: Chicken Stroganoff with Garlic Straw
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 400 g Diced chicken breast; 200 g Champignon mushroom; 1/2 unit(s) Onion brunoise (small cubes); 200 g Sour cream; 1 tablespoon Cottage cheese; 1 tablespoon ketchup; 1 tablespoon Yellow Mustard; 2 unit(s) Leek, cut into very thin julienne strips; 1 unit(s) Oil for frying; to taste Olive oil; to taste Parsley and chives; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Leo Santos

@leomchef

Ingredients
Recipe

Diced chicken breast400 g
Champignon mushroom200 g
Onion brunoise (small cubes)1/2 unit(s)
Sour cream200 g
Cottage cheese1 tablespoon
ketchup1 tablespoon
Yellow Mustard1 tablespoon
Leek, cut into very thin julienne strips2 unit(s)
Oil for frying1 unit(s)
Olive oil to taste
Parsley and chives to taste
Salt and pepper to taste

In a pan with a thick bottom add olive oil and brown the chicken cubes already seasoned with salt and pepper.
When they are well browned, add the onion and mushrooms, sauté until the onion is transparent.
Then add the cream, the cottage cheese, the ketchup and the mustard, stir so that everything is incorporated
Finish with chopped parsley and chives
Heat the oil and deep-fry the leek julienne until lightly golden.

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Chicken Stroganoff with Garlic Straw

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