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- Ingredients
- Recipe
- Red pepper5 unit(s)
- Yellow pepper5 unit(s)
- Olive oil100 ml
- Burn the bell pepper skin in the oven on the browning function or directly on the stove.
- Under the tap, remove the skin and seeds.
- Cut the peppers and place in a smaller roast, drizzle with olive oil and season with salt.
- Bake in a low oven for 1 hour.
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