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Chocolate cake đ«đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
5 servings
Everson
@everson87- Ingredients
- Recipe
- Eggs3 unit(s)
- Grated Coconut50 g
- Cocoa2 tablespoon
- Demerara sugar4 tablespoon
- Melted butter2 tablespoon
- Gluten-free oat flour1 cup
- Baking powder1 tablespoon
- Beat everything in the blender without the flour and yeast to homogeneous.
- Add the flour and beat more, finally the yeast (don't beat the yeast too much).
- Bake in a preheated oven at 180° for 30 minutes.
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