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chocolate ganache
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Chocolate 70%500 g
- Sour cream250 g
- Xylitol100 g
- In a pan add the milk cream and xylitol and let it heat until it boils.
- Add the chocolate and lower the heat.
- With the help of a mixer beat until the mixture is shiny and homogeneous.
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