Share
chocolate ganache
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Chocolate 70%500 g
- Sour cream250 g
- Xylitol100 g
- In a pan add the milk cream and xylitol and let it heat until it boils.
- Add the chocolate and lower the heat.
- With the help of a mixer beat until the mixture is shiny and homogeneous.
Did you like this recipe?
You may also like
Gluten free banana cake
Creamy Gelatine
Ramen Soup
By
sweet pepper tebassaki
By