Chuchu with okra and bacon

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Chuchu with okra and bacon

Name: Chuchu with okra and bacon
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 cup Minced Bacon; 3 unit(s) Chuchus cut into squares cooked with water and salt; 5 unit(s) Okra, cut into slices; 1 unit(s) Onion cut into squares; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Miguel santos

@receitas_de_emagrecimento

Ingredients
Recipe

Minced Bacon1 cup
Chuchus cut into squares cooked with water and salt3 unit(s)
Okra, cut into slices5 unit(s)
Onion cut into squares1 unit(s)
Salt and pepper to taste

1-Fry the bacon in a skillet. 2-Remove the fried bacon from the skillet and set aside. 3- In the fat left over from the bacon, fry the okra until the drool comes out. 4-Add the onion and let it brown a little. 5-Add the chayote and season with salt and pepper August.

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Chuchu with okra and bacon

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