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Chuchu with okra and bacon
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Miguel santos
@receitas_de_emagrecimento- Ingredients
- Recipe
- Minced Bacon1 cup
- Chuchus cut into squares cooked with water and salt3 unit(s)
- Okra, cut into slices5 unit(s)
- Onion cut into squares1 unit(s)
- Salt and pepper to taste
- 1-Fry the bacon in a skillet. 2-Remove the fried bacon from the skillet and set aside. 3- In the fat left over from the bacon, fry the okra until the drool comes out. 4-Add the onion and let it brown a little. 5-Add the chayote and season with salt and pepper August.
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