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citrus scrambled eggs
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
5 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Slightly beaten egg4 unit(s)
- Zest of 1 Tahiti lemon1 unit(s)
- Olive oil1 dessert spoon
- Sea Salt to taste
- Ground Black Pepper to taste
- Heat the oil in a high non-stick frying pan and pour in the eggs.
- Stir over low heat and season with salt and pepper.
- When the eggs are at the point of your liking, finish with the lemon zest and serve immediately.
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