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closed esfiha
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
128 servings
lili
@receitascomlili- Ingredients
- Recipe
- Wheat flour350 g
- warm milk180 ml
- Yeast10 g
- Sugar2 tablespoon
- Salt1 coffee spoon
- Gem1 unit(s)
- Shredded Chicken300 g
- Olive5 g
- Corn1 can(s)
- Mix the yeast, wheat flour and sugar then add the egg and butter. Add the milk and salt and mix. Leave the dough in a shape for 10 minutes and keep kneading Then make balls, cover and let it rest for an hour then open and put the stuffing Put it in the greased shape with butter for 20 minutes and then put the stuffing Brush the esfihas with egg yolk and bake in the oven at 250° c
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